Program Details
2026-02-18 12:00:00
Over 1,000+ webinars
Course Overview
2026-02-18 12:00:00
1.5h CLE Credits
Intermediate
1.5
12:00 pm - 12:15 pm ESTThis session examines the unique conditions in quick-service restaurants that contribute to workplace violence, including post-pandemic increases in aggressive customer behavior. Attendees will learn about foreseeability concepts, de-escalation training approaches, and proper incident documentation techniques.
Stephen BarthAlexis MasonDavid DenneyVince VittatoeBenjamin Dudek 12:15 pm - 12:30 pm ESTExplore the leading category of premises liability claims in restaurants, focusing on slip, trip, and fall prevention for both employees and customers. The session covers PPE compliance challenges, video surveillance best practices, and key differences between employee and customer injury claims.
Stephen BarthAlexis MasonDavid DenneyVince VittatoeBenjamin Dudek 12:30 pm - 12:45 pm ESTThis session addresses critical risks including burns, equipment injuries, allergen management, and foodborne illness claims. Attendees will learn about minor employee restrictions, hot beverage protocols, and the triple threat of private litigation, regulatory scrutiny, and reputational damage.
Stephen BarthAlexis MasonDavid DenneyVince VittatoeBenjamin Dudek 12:45 pm - 1:00 pm ESTExamine the multiple risk categories created by third-party delivery services, from food safety concerns to allergen communication breakdowns. Learn strategies for protecting your brand reputation and ensuring compliance with alcohol delivery regulations.
Stephen BarthAlexis MasonDavid DenneyVince VittatoeBenjamin Dudek 1:10 pm - 1:25 pm ESTAddress the increasing requests for workplace stress and mental health-related leave under ADA and FMLA frameworks. This session covers key considerations for handling suspicious timing of leave requests and ensuring gender-neutral parental bonding leave policies.
Stephen BarthAlexis MasonDavid DenneyVince VittatoeBenjamin Dudek 1:25 pm - 1:40 pm ESTDiscover the foundational elements of effective risk management: written policies, consistent training, and accountability. Learn how empowered managers, proper documentation practices, and proactive guest communication create a culture that minimizes litigation exposure.
Stephen BarthAlexis MasonDavid DenneyVince VittatoeBenjamin DudekStephen Barth, author of Hospitality Law and coauthor of Restaurant Law Basics, is an attorney, the founder of HospitalityLawyer.com, the annual Hospitality Law Conference series, and the Global Travel Risk Summit Series. As a professor at the Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, he teaches courses in hospitality law and leadership. He is #3 on Global Guru’s Top 30 Hospitality Thought Leaders & Influencers for 2023. In addition to legal and travel risk mitigation insight, Stephen specializes in communicating the importance of Emotional Intelligence in leadership roles; and has provided valuable insight to many companies including The Methodist Hospital System, Wyndham Worldwide, Dine Equity, Business Travel News and Aramark. His fun, fast-paced presentations provide practical information and solutions to enhance your personal and professional life.
Alexis Mason is a shareholder with GrayRobinson’s nationwide regulated products department who provides legal guidance to clients in the alcohol beverage, cannabis, and food industries, including trade regulation and compliance guidance associated with mergers and acquisitions.
Vince Vittatoe is a seasoned professional with over 35 years of experience in law enforcement, corporate safety, security, and loss prevention, with expertise in the hospitality and restaurant industries.
Ben Dudek is an employment attorney certified by the South Carolina Supreme Court as a Specialist in Employment and Labor Law, focusing on defending employers and providing workplace law counsel.
Stephen Barth, author of Hospitality Law and coauthor of Restaurant Law Basics, is an attorney, the founder of HospitalityLawyer.com, the annual Hospitality Law Conference series, and the Global Travel Risk Summit Series. As a professor at the Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, he teaches courses in hospitality law and leadership. He is #3 on Global Guru’s Top 30 Hospitality Thought Leaders & Influencers for 2023. In addition to legal and travel risk mitigation insight, Stephen specializes in communicating the importance of Emotional Intelligence in leadership roles; and has provided valuable insight to many companies including The Methodist Hospital System, Wyndham Worldwide, Dine Equity, Business Travel News and Aramark. His fun, fast-paced presentations provide practical information and solutions to enhance your personal and professional life.
Alexis Mason is a shareholder with GrayRobinson’s nationwide regulated products department who provides legal guidance to clients in the alcohol beverage, cannabis, and food industries, including trade regulation and compliance guidance associated with mergers and acquisitions.
Vince Vittatoe is a seasoned professional with over 35 years of experience in law enforcement, corporate safety, security, and loss prevention, with expertise in the hospitality and restaurant industries.
Ben Dudek is an employment attorney certified by the South Carolina Supreme Court as a Specialist in Employment and Labor Law, focusing on defending employers and providing workplace law counsel.
Requirements
The Alabama State Bar MCLE Commission requires attorneys to complete 12 credits, including 1 ethics, by December 31 of each year. All credits must be reported by February 15 of the following year. A maximum of 12 credits, including 1 ethics credit, may be carried over for 1 year only.
Formats
